Leftovers

I’ve used some of my frozen leftover turkey from Christmas and made this delicious salad.
Turkey, cooked (white or dark meat, I used both)
1 Apple, cored and chopped (I peeled mine)
Nuts (I used a mixture of pecans, almonds, and pine nuts that I toasted earlier)
Fresh dill
Salt and pepper
Mayo (but just enough to moisten everything, not make it gooey.)
I ate it as a sandwich on toasted bread with homemade cranberry sauce on the side. So good!

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